Bacon-Wrapped Water Chestnuts
With the holiday season fast approaching, I need to add more appetizers to the blog! And I think these do just the trick. I’ve made bacon-wrapped scallops before, but I prefer these way better. I love the crunchy bite of the water chestnut, and it’s sweet & spicy glaze. Feel free to adust the sriracha if desired. Just a warning-these go by fast so be sure to make lots!!