Ham & Gruyère Cheese Croissants
Let’s
be completely honest here-I am not a pastry queen. While I would like to be, the process is SO
intimidating that I haven’t been brave enough to make pastries. I have one good pie dough recipe. Other than that I am out of luck. I thought this would change when I first
started the blog but after 2 years…well it hasn't changed much. I have this beautiful book-Flour, and she has
the most amazing pastry recipes. I
thought that it might convince me to peek out of my shell-but no, it hasn't L Maybe
with my success with this, it might help me be more adventurous! Man, if only I could work in a bakery for a
couple of months to gain experience-that would be incredible!
