Roasted Potato Salad with Honey-Mustard Dressing
I
get so excited about food-especially at this time of year. These new potatoes are from my parent’s
garden and I’ve been reeking in the benefits of their hard labor. They’ve
supplied me with produce for the past few weeks and I love it! I’ve been dreaming of making this salad long
before the potatoes were ready so I was pretty stoked to receive them. The options are endless-although they are
perfect just boiled. No need to add
butter with these babies-they melt in your mouth!
