Baked Oatmeal with Strawberries & Bananas
I
have officially jumped on the oatmeal bandwagon. For someone who previously avoided oatmeal
like it was the plague, I’ve found myself eating it almost daily and enjoying
it thoroughly. I find that it very filling-perfect
for those long, long days at work. When
I cook it on the stove (in a hurry, I might add) I love adding some vanilla,
toasted pecans, coconut and sprinkling it with dried cranberries. So healthy and deliciousJ
