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Tuesday, February 5, 2013

Hot Chocolate for Two

Valentine’s Day is fast approaching, and I see tons of chocolate recipes out there.  I’ve noticed that I’m spending a lot of time drooling over them-goodness gracias.  I really should be making sure everything is packed and ready to go (YOU GUYS! I’M LEAVING IN LESS THAN A WEEK! Sooooo excited!).  Anyway…I’ll be sure to make sure you won’t be left hanging-I have a few great recipes to share you while I am away (I mean it!). 

Years ago, my older sister obtained a recipe for hot chocolate from our French teacher.  Since then, it’s gone AWOL (seems to happen a lot) and so I did my best to recall what we did…there’s a few things missing but it still tastes great.   I remember we used to dip baguette pieces in it-so delicious!  We went through a lot of chocolate and baguettes way back when...and that's likely when my chocolate craze first started.  Try it-you won't regret it. Seriously:)

Hot Chocolate for Two

1 tablespoon unsalted butter
100g dark chocolate, chopped finely
2 ½ cup milk

In a medium sized saucepan, melt the butter over medium-high heat. Stir in the chocolate until melted. Add in the milk and heat thoroughly, until all the chocolate is melted. Serve.

Source: Inspired by our French teacher, Mr. Candela

1 comment:

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