Cucumber & Tomato Salad
Back in September,
I bought a kitchen gadget for myself as a birthday present. I thought it would be a neat, useful tool,
and would maybe use it every once in a while for fun. Boy, was I wrong – I use it all the
time! The gadget, called “the Spiralizer,”
cuts vegetables into noodles of different thickness, depending on what blade
you insert. This is especially handy,
since I’ve been trying to reduce my gluten and processed foods intake. Now, I can make noodles from cucumbers,
potatoes, squash, yam and zucchini – you name it! It’s something that I’m happy to have, and
I’m even happier to be able to share this recipe (as well as others I have
planned!) with you.
