Lemon Crepes
I don’t like to take big risks when it comes to preparing
breakfast…I like to make things I’m comfortable with, and generally something
that doesn’t take too long. It’s
interesting how one bad childhood memory could affect your readiness to try
something when you get older. Take crepes
for example. I could never get them just
right and always managed becoming frustrated and spoiling the whole batch. So I figured, since I’m older, that I have more
patience to try it again. I LOVED how they turned out! Definitely a dessert-type of breakfast and
great for special occasions. They are quite
quick & easy to make, despite their impressive appearance. Give them a try!
