Paella
I was introduced to seafood at a very young age. My mom loved cooking with shrimp & at Filipino gatherings we would eat deep fried squid. There was a lot more seafood-type dishes, but I never really questioned what it was. I never even thought twice about eating it! So it was no surprise that this recipe would pique my interest…and even though it does take some time & effort, it’s well worth it. I truly have a warm feelings about paella-there is something so special & comforting about it.
