Mongolian Beef
Once
in a while, we get a craving for Chinese food.
We hardly ever go because it’s so unhealthy. Plus, it’s always hit or miss in this
town. My absolute favorite dish is sweet
& sour chicken *drool*, while Gavin’s is Mongolian Beef. I generally will pick at his dish, wishing I
got something *slightly* healthier. So
when I first saw this recipe, I was immediately intrigued. I knew it would be a hit with Gavin. While the original recipe was good, I decided
to add vegetables that we would normally find at our regular restaurant. I love the sliced ginger-a nice addition to
the dish and a little heat from the Serrano pepper. We used half and found it
was very mild, so I think if you want the spicier Mongolian Beef, add in the
full Serrano. I know I will next time I
make it! Which will be soon, considering
it went pretty quickly around here.
