Monday, February 25, 2013

Shrimp Tacos

There are a lot of things that I haven’t tried.  I am correcting this, however slow it may be.  I love trying new foods and adding it to my repertoire.  For instance, these shrimp tacos.  I have no clue why I have not tried this before.  I love shrimp and tacos seperately, but the thought never occurred to me to combine the two together.  So glad that I did, because it made for a light, healthy meal in which we both enjoyed.

Thursday, Jan. 17, 2013

Egg & Avocado Sandwiches

After a long day at work, I try to make something light and easy for dinner.  I found that I’ve made this sandwich frequently over the past month, and have yet to get tired of it.  It requires minimal prep-I usually serve it with one piece of rye and save the remaining for the next night. If you’re making it for two people I would recommend doubling the recipe.

Monday, Nov. 5, 2012

Creamy Chicken Marsala Pasta

I love comfort dishes-especially when it is a dreary day outside.  I was so excited at the prospect of snow, I love cross-country skiing and can’t wait to go!  But the weather’s been warm, the snow is almost all melted, and it’s started to rain.  My dreams are slowly fading-well for now, anyway.  I shouldn’t complain-our winters are usually quite long anyway.  I just get so impatient!