Wednesday, November 12, 2014

Apple Crumb Cake

I’m all about making a fancy cake and decorating it to the nines, but sometimes it’s nice to make a cake where you don’t and it still knocks your socks off anyways.   This cake is simple yet incredibly crowd pleasing.  I’ve made this cake plenty of times already and everyone loves it each time.  The cake batter is layered with apple slices then topped with a perfect crumb layer-so scrumptious! 

I seem to be working a ton and haven’t been posting as much as I want-please be patient and stay tuned! xoxo

Thursday, November 21, 2013

Hot Apple Cider

Okay, so I THINK the snow has decided to stay-which means I can get started with winter-themed posts.  WIN!!!  I’m super excited, but then again, I always get excited when it comes to food.  So lame…maybe?? Maybe not.  I've had a lovely week off and spent some time baking.  Some recipes were successful, others not so-successful.  I can’t wait to share them with you!

Monday, Oct. 21, 2013

DIY: Roasted Apple Butter

We’ve had a surplus of apples in the house lately & I've hardly baked with them.  I am trying to remedy this, and I think apple butter is a good place to start.  Apple butter came onto my radar a couple weeks ago, and I am so glad that it did.  It’s SO good.  I love it on toast, and I imagine it would be good in a sandwich..mmmhm yum.  It’s not butter.  It’s LIKE butter, but it’s not.  It’s a concentrated version of applesauce on crack.  It’s a no brainer, right?

Wednesday, March 14, 2012

Apple Pie
           

π =3.1415926535897932384626433832795028841971693993751058….ect.

Happy Pi Day Everyone!

Also, Happy Birthday Albert Enstein!

I have a love/hate relationship with nightshifts.  It’s mainly a hate relationship, but that’s okay.  I hate having to drink excessive amounts of coffee to counteract my zombie-like existence for days on afterwards.  I miss holidays, like Pi day, or end up scrambling to find something to make/celebrate it.  Fortunately, I woke up early enough to make a pie to share with you!